Kathy’s new easy favorite potato recipe

I’ve done this with red, yukon, and my personal favorite, sweet potatoes! > It’s so easy! They are a great “do ahead” for entertaining.
I boil potatoes until just barely soft. Drizzle olive oil and course sea salt on the cookie sheet. Smash potatoes and add more olive oil (and/or melted butter). Sprinkle with more course salts, herbs, parm. cheese or whatever! Roast until crispy on top at a higher heat (425 degrees).

Enjoy !
Kathy Krause

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