Chocolate Covered Potato Chips

Recipe was found on Spoon, Fork, Bacon. In honor of Pamela, I’m using Wavy Lays

Chocolate Covered Potato ChipsMakes 1 (15 ounce) bag


1½ cups chocolate chips (milk, semi-sweet, dark is your choice)
1 (15.25 ounce bag) bag ridge-cut potato chips

1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl)
2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way.
3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
4. Allow chocolate covered chips to dry completely before serving.
5. Store in an airtight container for up to 1 week.


One thought on “Chocolate Covered Potato Chips

  1. YUM !! I am guessing this was posted by Kathy Krause since she is aware of my Lays Potato Chip addiction problem. Now with my salt + dark chocolate addiction…this could be like crack for me.

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